Noodles with Kimchi

Guilty about eating instant noodles? You don't have to. Just don't gobble it every day. You might also want to add veggies to alleviate your guilt from eating highly processed food.

Kimchi :)

Instant noodles have always been part of our my life. I mean, who doesn't love springy and stringy noodles? I especially love beef flavored. The smell just reminds me of my childhood. Instant foods are tasty but not really a fan. They are way too salty and contain all the ingredients that we should avoid and run away from. However, there are ALWAYS cheat days. Well, I'm not talking about buying expensive "foods to go" on this so-called cheat day but I do buy whatever I want to eat. Mababaw lang naman kaligayahan ko. Basta nakakabusog at masarap ay kontento na ako. Saka na rin ako bibili ng sobrang mahal na pagkain pag wala na akong paki sa presyo. :D And you know what, before sahod, ang dami kong gustong bilhin na pagkain. Pero pagdating ng sahod, wala na. Limot ko na ang pagkain na gustong kainin. 

Not that fond of eating at a fancy restaurants either. I don't know but I just feel guilty paying for food that could have fed my relatives for a day. Lol! I also can't stomach eating mouth-watering foods without my family. If I could eat fancy foods, I would eat those with them. If I could travel somewhere nice, I would bring them with me.  I just want to experience wonderful things and eat delicious foods with them.

Before anyone stumbles upon this mediocre blog, if there's any and say I'm depriving myself, please don't. I don't crave for those kinds of foods so I'm not depriving myself. Defensive much? Well, JollyMS, my office mate before said "One shouldn't deprive himself/herself with food and etc." But I don't and I'm not. Good thing my stomach is not that ambitious. It only craves what my wallet can afford to buy. Oh, but I don't have a wallet. :P

So yes, back to instant chuvaness. I don't have enoki mushrooms, tofu and other spices so I go for kimchi since I have kept some in the fridge. I don't have spring onions, too. So it really is the only healthy ingredient available since I don't have fungi. I literally don't have fungi. :P Sayang, I just saw enoki at SM supermarket last Saturday. I should have bought some. Oh well...

Ingredients:

1 pack of instant noodles (just don't pour all the seasoning)

3 spoonful of kimchi; sliced

1 egg (boiled or fresh; whatever I want)

What would make it perfect:

*diced tofu

*chopped spring onions

*enoki mushrooms

:-P